Saturday, March 20, 2010

Apple pie

I'm deleting photos from my hard drive and noticed this photo filed under the "Food Blog" folder, but no post of it. I probably Twitpic-ed it and let it go.

This pie was made back way back in October, you know, prime pie-making apple season. I cheated and bought frozen Tenderflake pastry, using the second pie sheet as the top, which is why it looks so odd and bubbly. It still tasted delicious though. I used Canadian Living's "Best-Ever Apple Pie" filling recipe.

Next time, I'll make the pastry from scratch... maybe.

No comments: