A record of eating out, cooking in, and the food life that happens in between.
Based in Toronto but I travel the world all over (that money lets me).
Saturday, March 20, 2010
I'm deleting photos from my hard drive and noticed this photo filed under the "Food Blog" folder, but no post of it. I probably Twitpic-ed it and let it go.
This pie was made back way back in October, you know, prime pie-making apple season. I cheated and bought frozen Tenderflake pastry, using the second pie sheet as the top, which is why it looks so odd and bubbly. It still tasted delicious though. I used Canadian Living's "Best-Ever Apple Pie" filling recipe.
Next time, I'll make the pastry from scratch... maybe.