It's called Cochon 555, a United States food competition tour where in each famous foodie city, five local chefs prepare five 70-pound heritage pigs and are matched with five local winemakers. Pork, bacon, loin, cheeks, feet, ribs, give it to me all! I wish one would come to Toronto. I think Mark Cutrara from Cowbell would easily take it but that's the point of the contest -- to see if he actually would!
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