Friday, March 27, 2009
Bhel puri has to be one of the greatest (Indian) snacks known to man. It's sweet, spicy, tangy, savoury, crunchy, soft all at once. I've never made it from scratch before though. I just get this awesome bhel puri mix in a bag, but I know there are many variations of it. The one I use is in a green, re-sealable bag. But if you ever see a bhel puri package in a store, I highly recommend you pick it up and try it out. I bet most kinds are fail-safe. I don't see how you can mess it up!