Showing posts with label Twitter community. Show all posts
Showing posts with label Twitter community. Show all posts

Thursday, May 12, 2011

Roast Beef Sandwich

The roast beef sandwich tasted as though I just completed 101 consecutive push-ups, beating Kat Tancock and her boyfriend at their own game.

It was that good.

Wednesday, October 21, 2009

Torito Tapas Bar

It took nearly two months but the fine Twitter foodie dinner for four finally happened.

One is vegetarian, does eat eggs and cheese. Another rules out pork because of religion. The third is wildly (my word) allergic to mushrooms (but luckily not truffles). And the final will eat anything in sight that is edible. Can you guess which one is me?

Individually, the food restrictions aren't that challenging but together I thought it may pose a problem since we were doing tapas, sharing-style. But it turned out to be an excellently executed ordering of various food stuffs: Spanish tortilla of egg and potato, roasted beet salad with goat cheese and lentils, chickpea stew, quail with sweet potato mash and a pomegranate glaze, and grilled sardines with a romano bean-parsley salad. For dessert, churros and an almond cake. Oh, and a hard-hitting Spanish red wine from the Rioja region.

No pictures. Despite the mass food blog-iness of the table, we were too busy enjoying one another's company and the very, very good food.

First time tapas, first time real Spanish food (aside from chorizo sausage and Iberico jamon) for me. I can say confidently all dishes were a great mix of simple but intense flavours. If something was supposed to be light, it was light. If it was supposed to be warm and comforting, it most definitely was. And I think four is definitely the perfect tapas number. We evenly split the bill at $35 each (including tip) and I think we all walked away with satisfied stomachs.

Plus the space is very nice -- warm and inviting, and service is pretty good. Restaurant got quite busy after 8, and unexpectedly loud so it became difficult to hear conversation from across the table. May have needed more wine.

Overall, in conclusion, hurray for food&drink&city lovers! :)

Thursday, August 27, 2009

Foodie Meet No. 2: Wine, wine, wine edition

The first Foodie Meet hosted by Andrea Chiu (@TOfoodie) and Suresh Doss (@spotlightcity) of Spotlight Toronto was in June at Brassaii, and it was a huge success. Free to tweeters and non-tweeters alike, it was a word-of-mouth Twitter operation that brought together at least 50 food-minded people on to one gorgeous Toronto patio.

There was a free raffle for great prizes, including a signed copy of Ferran Adria's A Day at elBulli that I just happened to win; free samplings of Toronto microbrewery Steam Whistle; wine tastes; complimentary Brassaii breakfast cards; and a specially designed menu for anyone who felt like noshing.


Foodie Meet No. 1 win: A Day at elBulli, signed by chef & owner Ferran Adria

So we knew we'd be in for an equally great -- or even better -- time at the Wine, Wine, Wine Edition, held this past Wednesday evening at Cafe Taste at 1330 Queen Street W., west of Dufferin. Andrea and Suresh set up a smart pricing system: $45 for five wine-and-cheese pairings (plus unlimited pour); $25 for five 2 oz. pours of the wine tasting; and $5 entrance for anyone who couldn't stay for the entire night, or preferred own menu selection.

I opted for the $5 ticket because five glasses of wine would be wasted on me, and I couldn't stay till 11 p.m. They also did another raffle (I won the Top Chef cookbook, which I didn't want but wasn't going to refuse); and author Kathryn Boel read from her upcoming memoir Corked. She was self-deprecating, sassy, clever and hilarious. Plus Cafe Taste owner Jeremy Day was our wine tutor for the night, and he talked about the wines and cheeses sort of like how a lawyer talks about law -- you got the basic concept down, but his capacity for details was hard to keep up with.

Foodie Meet No. 2 win: Top Chef cookbook

A couple of interesting things I learned about wine last night:

1. There is no use in cleaning your palette with water from one wine to the next because there are about 500 compounds in a wine, and two will only have about 35 in common. So better to cleanse with your next wine!
2. The idea behind drinking wine and eating cheese together is the cheese will coat your tongue in fats and acids, so when you take the next sip of wine and next bite of cheese, an improved flavour should occur for the subsequent sips and bites.

I had a really lovely time, enjoying a 5 oz. glass of Calamus Estate Gewurtzraminer 2007 Vinemount Ridge ($9 -- Jeremy only sells Ontario and Quebec wines and cheeses as he's all about local, local, local!), and mostly chatting with Twitter friend Yasmin (@yasminATlesauce) and her currently computer-less friend Stephanie. It was very cool meeting Yasmin in real life, as we talk almost daily on Twitter and each other's blogs (hers is fabulous, by the way -- funny writing and beautiful food photos of her nearly daily creations) but haven't had the opportunity to meet until Wednesday.

Cafe Taste itself has a dark neighbourhood feel. The front is all dark woods, low tables and chairs, which I'm not that into. But the back patio (where we were) was much more quaint -- canopy covering, twinkle lights along the wooden fence, stone path.


Cafe Taste's back patio: Kathryn Boel, reading from her upcoming memoir Corked

I'm really happy I went. I couldn't have had a better time. Plus beforehand, I stopped at Le Gourmand at Queen and Spadina for a small coffee ($1.20) and enormous peanut butter cookie ($2.25); and sketchy Ali's West Indian Roti Shop about a block away from Cafe Taste for $1.70 doubles -- chickpea deliciousness, too good.


L: Le Gourmand coffee and peanut butter cookie; R: Ali's doubles