Sunday, December 12, 2010

Chicken Rice: Singapore's National Dish

Chili crab, sting ray, oyster omlettes, beef noodles, spice, spice, spice! But Singapore's national dish comes down to simple chicken rice.


The chicken is steamed whole, then chopped and doused in a thin garlic, ginger gravy. Hot sauce optional.

3 comments:

Akara said...

yums! If you ever go to Hong Kong, stop by Sanya, Hainan (its a small island an hour away from HK). They have amazing Hainan chicken rice. It's similar but super delicious too!

Heather Li said...

I think I'm finally making my way to Hong Kong (and China) this June! Hurray!

Lina said...

Love chicken rice & BKT