My photos may not be the most appealing but it was dark and this is all I have. I liked this dish a lot but the minced pork in the bottom was a bit too soft for my tastes.
Agus also had me try stingray for the first time. The stingray tasted like a white fish, which I didn't mind, but the sauce on top of it wasn't very appealing.
Travelling in Singapore and trying different species that rarely show up on North American menus was challenging for my eco-mindedness. I normally use Monterey Bay Aquarium's Seafood WATCH to choose sustainable options but stingray doesn't even come up on the list.
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