Saturday, October 2, 2010

Brockton General

Brockton General is a new low-key bar on Dundas Street West that opened in early to mid-August. The kitchen serves a simple menu Thursdays through Saturdays, while the bar is opened every day.

The walls are bare, and the tables and chairs look like they were plucked out of a grandmother's basement, but the wait staff and buzzing, laid back patrons makes this place easily attractive.

I came on a Friday night for a drink before a dinner reservation at Enoteca Sociale, which is right across the street. Then spontaneously returned the next night to sample its locally sourced, daily changing menu.

By the looks of the patterns, the China plates seem to have came from the same grandma's basement, but I absolutely love the repurposed old classic English porcelain China sets.

For starter, we shared pickled radishes with fried ricotta, dressed with parsley, a vinaigrette and sliced chilies (pictured above). I've never had pickled radishes before and I'm not a huge parsley fan, but I like the clean, simple, fresh tastes.

We split two mains: a poached egg on brioche toast. And a lovely, lovely lamb shoulder, done pulled-pork style, served atop a grilled eggplant, dotted with goat cheese cream. It was so dreamy and textured, I forgot to take a photo.

For dessert, we tried fried brioche dough, done in a kind of beignet style, with husk cherries (which are these tiny yellow tart balls that are nothing like the sweet bing cherries I love...oh crap, I completely missed cherry season this year!) and a lovage-mint sauce.

We each had a glass of Ontario wine, and it came out to just over $80 all together.

It will be really interesting to see how the place evolves as it's young cooks just doing what they love to eat and play with. It didn't blow me away but I loved the atmosphere and the people.

1 comment:

yasmin said...

sounds interesting. a little pricey? were the main portions big?